Harissa is a puree of red peppers coming from the Maghreb. The peppers are sun dried then milled with spices. It is generally used as a condiment to season meals such as couscous or kefteji.
Camel tea : light and subtle, this green tea is perfect for everyday use. The gunpowder tea is used in the famous mint tea. Coming from Zhejiang, its leaves are rolled like small balls.
Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
Butter ghee La vache de Paris400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
Durum, which means “winding” in Turkish, is a thin bread that we filled with meat, vegetables, spices, onions, sauces, etc. Diameter 30 cm, easy to roll.
Available in 3 formats : 8×25 cm, 8×30 cm and 16×30 cm.
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