Additional information
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Bulgur and other wheats
- Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
- Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
- Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
Related Products
Split peas
Split peas has been used for a long time as a basic food, desired for their energetic value. They can be consumed in a soup or mashed.
- Green split peas
- Yellow split peas
- Green peas
- Val beans
- Pigeon peas
Packaging: 500g, 1kg, 5kg and 25kg.
Sultana and golden raisins
- Sultana raisins : derived of a particularly sweet raisin. The grapes are first washed, then sun dried. The raisin’s color changed, going from green to brown and the level of humidity is reduced in half. Packaging : 500g, 1 and 2,5kg.
- Golden raisins : packaging : 500g, 1 and 12,5kg.
LEGUMOR couscous
This couscous of high quality will allow you to find all the savories of the traditional meal.
Thin and medium.
Packaging : 1kg
JUMBO red halal stocks
Created 30 years ago, Jumbo is now an essential reference to African cuisine. Declined in cubes and powder, Jumbo stocks are used in many culinary preparations. One spoon of powder = one cube.
- Cube stock display 10g x 48 : shrimp, Jumbo Jumbo, chicken, onion, tomato
- Powder jar 1kg : aroma, shrimp, chicken, beef, fish
Haudecoeur is the EXCLUSIVE DISTRIBUTOR of Jumbo in France.
Flour, starch and other.
- Rice flour. Packaging : 1 and 25kg
- Chickpea flour. Packaging 500g, 1 and 25kg
- Barley flour. Packaging : 1, 5 and 25kg
- Potato starch. Packaging : 500g, 5, 10 and 25kg
- Pearl barley. Packaging : 500g and 25kg
- Quinoa. Packaging: 500g
Lentils
- Green lentil : from France and Canada.
- “Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
- Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
- Whole red lentils,
- Football lentils : whole and unshelled.
- Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
- Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.
Packaging: 1, 5 and 25kg.
LEGUMOR barley semolina
Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.
Thin and large.
Packaging: 1, 5 and 25kg.
SAMIA couscous
This couscous of high quality will allow you to find all the savories of the traditional meal.
Thin and medium.
Packaging : 5kg