Archives des Haudecoeur brands - Page 2 of 2

Corn and corn semolina

Hominy corn : broken corn. Packaging : 1 and 25kg

Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg

Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg

Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.

Wheat flour type 55 PIGEON

Wheat flour type 55 : bakery flour. Obtained by milling the soft grains.

Packaging : 1, 2, 5 and 25kg

SAMIA couscous

This couscous of high quality will allow you to find all the savories of the traditional meal.

Thin and medium.
Packaging : 5kg

LEGUMOR couscous

This couscous of high quality will allow you to find all the savories of the traditional meal.

Thin and medium.
Packaging : 1kg

LEGUMOR semolinas

Wheat semolina LEGUMOR : our high quality semolina from a strict selection of wheat. Packaging: 1, 5 and 25kg.

Barley semolina LEGUMOR : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous. Packaging: 1, 5 and 25kg.

LEGUMOR barley semolina

Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.

Thin and large.

Packaging: 1, 5 and 25kg.

Beans

White Beans : White beans are used in the industry to make cassoulet
Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
Large White Kidney Beans : usually used in cassoulet.
Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
Navy Beans : small and round beans.
Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
Black eyes Beans : beige with black eye. It is lightly smoked.
Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.

Packaging: 500g, 1kg, 5kg and 10kg.

Lentils

Green lentil : from France and Canada.
“Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
Whole red lentils,
Football lentils : whole and unshelled.
Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.

Packaging: 1, 5 and 25kg.

Fava beans

Fava beans : Found in the French market either shelled or unshelled.

Peeled fava
Fava beans
Broken fava
Broad bean

The biggest size comes from Bolivia and is fleshy. China’s fava is smaller.

Packaging: 500g, 1kg, 5kg and 25kg.

Split peas

Split peas has been used for a long time as a basic food, desired for their energetic value. They can be consumed in a soup or mashed.

Green split peas
Yellow split peas
Green peas
Val beans
Pigeon peas

Packaging: 500g, 1kg, 5kg and 25kg.

SAMIA Dried vegetables – jars

Range of dried vegetables ready to use.

Chick peas
Blond lentils
White beans
White beans BIG

Packaging : 570g/400g drained net weight.

Jasmine rice PERLE D’ASIE Cambodia

We offer 3 different qualities of jasmine rice from Cambodia :

PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.

LEGUMOR Halal stock

Those stocks can be used in vegetables’ cooking water, rice and during meat’s cooking process. They are certified halal by the Great Mosque of Paris.

Chicken halal stock : 1, 2 and 5 kg.
Beef halal stock : 1, 2 and 5 kg.

Jasmine Rice GOLDEN DRAGON

The Thailand’s jasmine rice has a strong aroma. During harvest time, we offer rice from the previous and the new crop for a few months.

Origin : Thailand.

Packaging : 5 and 20kg.

Jasmine rice RIZIERE

Origin : Thaïland or Cambodia.

Packaging : 1 and 5 kg.

Broken jasmine rice PERLE D’ASIE from Cambodia

The broken rice is a fragment of calibrated rice. It is obtained during the rice’s milling. Depending on its size, it is broken one, two or three times. We rigorously choose our broken rice in order to ensure a homogeneous product.

Each size of broken rice allows different use and recipe.

Broken jasmine rice extra super (broken one time)
Broken rice super N°1 (broken two times)

Packaging: 5 and 20kg.

Basmati rice ELEPHANT

In 1982, Haudecoeur was the first French manufacturer to import basmati rice in France.

The Basmati rice comes from traditional cultures located in the North of India and Pakistan. It owes its savory to the Himalaya’s waters. Indians qualify it as the “King of Rice”. In Indi, its name means “the perfumed”.

Origin : India/Pakistan

Packaging: 1, 5 and 20kg.

PARABOILED rice

Parboiled Rice is one of the most consumed rice in France, indeed it allows to preserve firm and detached grains after cooking. Packaging: 1, 5 and 25kg. We also offer a mix of parboiled rice and wild rice. Packaging: 5kg

We can realize any type of rice, cereals and vegetables mix.

WHITE rice

Round rice : Round rice is a tender rice which, with its generous taste and melting texture, is perfect for deserts. Packaging: 1, 5 and 25 kg.
Sushi rice Japonica : Sushi rice Japonica is a tender rice which, once cooked, sticks in order to be eaten with chopsticks. It allows you to prepare authentic sushis and makis in the pure Japanese tradition. Packaging: 1 and 10kg.
Arborio’s rice for Risotto : Arborio rice is Italian. It is cultivated in the lands of Pô, in Lombardy. Its characteristics are to stay firm during the cooking and to absorb the flavor of foods it is cooked with. This makes it an essential ingredient in the preparation of Risotto and paella. Packaging: 1kg.
Indica white rice : The Indica white rice is cultivated in the whole world. It responds to any consumers’ expectations. Packaging: 5 and 20kg.
Surinam rice : Surinam rice owes its fame to the length and thinness of its grain. Imported from South America, it is appreciated by experts. Packaging: 1, 5 and 25kg.

SPECIALTIES

Cargo rice : also called brown rice, cargo rice is a husked and beige rice, obtained from the paddy rice after taking out its external envelop. Packaging 1 and 25kg.
Paddy rice : rice as we harvest it, unhusked from its envelop. Usually, 1 kg of paddy rice makes 750 g of cargo rice and 600 g of white rice. It can’t be eaten as it is, except by some animals. Packaging : 25kg.
Red Rice : cultivated in Camargue, Italy and Thailand. This variety of rice is naturally red. It can be commercialized either alone or in a mix. Packaging: 1 and 25kg.
Wild Rice USA : grass with black and lengthened grains. It belongs to the Zizania species, improperly called rice. It comes from the Great Lakes region in North America. It is usually mixed with other rice. Its cooking time is 20 minutes. Packaging : 1, 5 and 25kg.
Black rice : also called “forbidden rice” since it was dedicated to the Emperor of China. Its use were forbidden to his subjects. Its cooking time is 20 – 25 minutes. Packaging: 1 and 25kg.