Chickpeas
Chickpeas

Chickpeas : is a round pea ending in a point. It is very perfumed and keeps its shape during the cooking process. We offer several sizes.

Packaging: 1, 5 and 25kg

  • 4/8mm
  • 9/10mm
  • Big 11/12mm
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Flour, starch and other.
Flour, starch and other.
  • Rice flour. Packaging : 1 and 25kg
  • Chickpea flour. Packaging 500g, 1 and 25kg
  • Barley flour. Packaging : 1, 5 and 25kg
  • Potato starch. Packaging : 500g, 5, 10 and 25kg
  • Pearl barley. Packaging : 500g and 25kg
  • Quinoa. Packaging: 500g
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Bulgur and other wheats
Bulgur and other wheats
  • Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
  • Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
  • Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
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Corn and corn semolina
Corn and corn semolina

Hominy corn : broken corn. Packaging : 1 and 25kg

Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg

Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg

Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.

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LEGUMOR couscous
LEGUMOR couscous

This couscous of high quality will allow you to find all the savories of the traditional meal.

Thin and medium.
Packaging : 1kg

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LEGUMOR semolinas
LEGUMOR semolinas
  • Wheat semolina LEGUMOR : our high quality semolina from a strict selection of wheat. Packaging: 1, 5 and 25kg.
  • Barley semolina LEGUMOR : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous. Packaging: 1, 5 and 25kg.
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LEGUMOR barley semolina
LEGUMOR barley semolina

Barley semolina : widely consumed in North Africa, barley semolina is a substitute to corn semolina and can be used to prepare couscous.

Thin and large.

Packaging: 1, 5 and 25kg.

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Beans
Beans
  • White Beans : White beans are used in the industry to make cassoulet
  • Mogette beans : are white beans native to the French department of Vendée in the region of Pays de la Loire.
  • Tarbais bean : is a local variety of French beans. It is emblematic of the French region Hautes-Pyrénées. Certified by Le Label Rouge and IGP, its specificity is ensured by rigorous specifications.
  • Large White Kidney Beans : usually used in cassoulet.
  • Madagascar Lima Bean : flat and large bean cultivated in Madagascar.
  • Navy Beans : small and round beans.
  • Cranberry Beans, Borloti, Pintas, Barbunuas : bean produced in America, South Africa and China.
  • Light Red Kidney Beans : related to dark red kidney beans because its skin stays pink while being cooked. It is veined and has a floury-texture.
  • Dark Red Kidney Beans : average size, its color varies from light red to dark red. It has a smooth and pronounced texture. Mostly consumed by Africans and in South America.
  • Black turtled Beans : average size, black and shaped like an oval. It has a sweet savor. It is the most consumed one in America. In Mexico, it is used in meals, soups and salads.
  • Black eyes Beans : beige with black eye. It is lightly smoked.
  • Green flageolet : small and flat, green with a subtle flavor. It is a French specialty.

Packaging: 500g, 1kg, 5kg and 10kg.

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Lentils
Lentils
  • Green lentil : from France and Canada.
  • “Du Puy” Green lentils : variety of lentils cultivated in Haute-Loire in France, and profits of an AOP (protected designation of Origin) since 1996. The first vegetable AOP.
  • Eston or Laird lentils : are the biggest, the lightest and thickest of lentils. Principally used in oriental cuisine.
  • Whole red lentils,
  • Football lentils : whole and unshelled.
  • Red Split lentils : are husked. Their cooking process is faster than the other varieties. Principally used in Indian or Turkish cuisine. Their flavor is slightly spicy.
  • Beluga lentils : naturally black, those small lentils owe their name to the resemblance with caviar beluga once cooked.

Packaging: 1, 5 and 25kg.

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Fava beans
Fava beans

Fava beans : Found in the French market either shelled or unshelled.

  • Peeled fava
  • Fava beans
  • Broken fava
  • Broad bean

The biggest size comes from Bolivia and is fleshy. China’s fava is smaller.

Packaging: 500g, 1kg, 5kg and 25kg.

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Split peas
Split peas

Split peas has been used for a long time as a basic food, desired for their energetic value. They can be consumed in a soup or mashed.

  • Green split peas
  • Yellow split peas
  • Green peas
  • Val beans
  • Pigeon peas

Packaging: 500g, 1kg, 5kg and 25kg.

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LEGUMOR Halal stock
LEGUMOR Halal stock

Those stocks can be used in vegetables’ cooking water, rice and during meat’s cooking process. They are certified halal by the Great Mosque of Paris.

  • Chicken halal stock : 1, 2 and 5 kg.
  • Beef halal stock : 1, 2 and 5 kg.
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