Samia
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SAMIA spices
We offer a wide range of spices, most of them are available in the following formats : 100, 250 and 500g.
Don’t hesitate to contact us to know the whole range.
- Garlic powder
- Cinnamon stick and powder
- Cloves
- Caraway powder
- Colombo powder
- Coriander powder
- Whole cumin
- Cumin powder
- Ground turmeric
- Curry powder
- Spices for couscous
- Mix of 4 spices
- Bay leaves
- Ginger powder
- Molokheya powder
- Mix of oriental spices
- Nutmeg powder
- Sweet red pepper powder
- Hot red pepper powder
- Whole hot red pepper
- Whole black pepper
- Black pepper powder
- White pepper powder
- Raz el hanout
- Sesame
- White sesame
SAMIA pastas
SAMIA pastas are made from wheat semolina of high quality.
We offer many varieties : tempestina, piombi, grana di riso, seme di mela, cerini, etc.
Packaging : 500g
Halal sauces
Discover our Halal Sauces SAMIA and find the best taste for your kebab.
We have 9 recipes:
- Samourai
- Alger
- Barbecue
- White
- Burger
- Morocco
- Mayo
- Andalousian
- Harissa Ketchup
Gunpowder green tea N°1
Green tea gunpowder is used for the preparation of the famous mint tea.
Native of Zhejiang region, it owes its name to its rolled leaves. Chinese also call it “tea pearls”.
- 250 g
- 500 g
SAMIA Teas and infusions
Green tea Chunmee, litteraly “old man’s eyebrow” is characterized by the tight, thin, slightly curved form of its leaves.
- 250 g
- 500 g
SAMIA Special kebab bread dürüm
Durum, which means “winding” in Turkish, is a thin bread that we filled with meat, vegetables, spices, onions, sauces, etc. Diameter 30 cm, easy to roll.
Available in 3 formats : 8×25 cm, 8×30 cm and 16×30 cm.
SAMIA aromas
Orange blossom’s aroma 0.5 L and 1 L : perfume most of the oriental pastries. It can also be used in candies, ice creams and pastry dough.
Rose’s aroma 0.5 L: from roses petals’ distillation and with a strong perfume, the rose’s aroma is perfect for pastry dough and ice creams.
SAMIA moroccans olives
Discover Samia’s olives, selected from the best regions of Morocco.
- Pitted greens : net weight : 695g (drained net weight : 300g)
- Whole greens split with pepper : net weight 655g : (drained net weight : 380g)
- Greek black : net weight : 380g
- Violets : net weight : 655g (drained net weight : 380g)
SAMIA semolinas
Corn semolina, extra-thin baker quality : this semolina is often used by bakery professional. It was specially conceived to make your dough softer, to facilitate its handling and increase your production. It is adapted to any type of bakery application : breads, cakes, pastries, etc.
Packaging : 5kg
Glucose syrup
Flavor honey, the glucose syrup is a substitute from honey and is used in oriental pastries’ preparation. Its fluid texture helps its utilization.
Packaging 1kg
Halal Candies SAMIA 200g
Made from beef gelatin, our candies are certified halal by the Great Mosque of Paris.
- Strawberry
- Cola
- Banana
- Watermelon
- Peach heart
- Gummy bears
- Melon bubble gum
- Pink bottles
- Fizzy worms
- Fizzy nipples
Agar-agar SAMIA
Made from red algae, agar-agar is a natural gallant, 100% herbal. Odorless and colorless, it’s the perfect substitute to animal gelatin.
Packaging: 3 x 4 g
SAMIA halva
A traditional candy consumed by the whole Mediterranean population.
We offer 3 perfumes :
- Almonds,
- Pistachios,
- Vanilla.
Halal Candies SAMIA Big Packaging
Made from beef gelatin, our candies are certified halal by the Great Mosque of Paris.
- Chocolate Marshmallow bears 180g
- Marshmallow 250g
- Sticks fruits, cola and caramel 320g
- Tender candies 590g
- Assortment banana, strawberry and peach heart 1kg
SAMIA culinary aids
- Food coloring, easy to use 33g : to bring color in your meals.
- Colored vinegar – halal 0.5 L : traditional format.
- Colored vinegar – halal 0.5 L: manufactured in Morocco, this vinegar is specially liked thanks to its taste and its halal warranty. Recipe totally identical to the traditional bottle.
- White vinegar – halal 0.5 L.
- Vegetable mix 820g : the vegetable mix (cabbage, carrot, pepper, pickle, onion) is the perfect side for cold meats. It is also used as a snack.
- Lemon confit 820g : essential ingredients in oriental cuisine especially to cook tagine, meat, fish, pastas, bulgur and salads.
- Alimentary bicarbonate 300g : can be used in many ways (to soften the meat, the help digest dried vegetables, etc.)
- Samia halal gravies 100g : 2 recipes free from preservatives and gluten-free. Veal/chicken gravy
Packaging 100g
SAMIA Mechouia and Chakchouka
- Mechouia salad : soft, spicy. Mechouia salad in a traditional Tunisian meal made from chili pepper, tomato and garlic. Often consumed cold with bread. Packaging 350g
- Chakchouka : also a traditional Tunisian meal made from tomatoes, chili peppers and onions and is consumed heated as an accompaniment. Packaging 350g
SAMIA halal soups
Dehydrated and tasty soups. Easy to prepare, they are ready in 10 minutes. Contains the equivalent of 4 bowls.
- Harira soup 110g : traditional soup from Maghreb made from chickpeas, lentils, onions an vermicelli.
- Chorba soup 110g : traditional soup from Maghreb made from vegetables and spices.
SAMIA verbena
Morocco’s verbena : often associated with mint, verbena is used as an infusion. It gives off a pleasant smell of lemon. Used a handful of leave in 1 litter of boiling water.
Packaging : 50g
SAMIA chickpeas cans
We use big chickpeas to have an irreproachable presentation. It is ready to use.
Packaging: 400 et 800 g.
SAMIA harissa
Harissa is a puree of red peppers coming from the Maghreb. The peppers are sun dried then milled with spices. It is generally used as a condiment to season meals such as couscous or kefteji.
Packaging: 150g.
Wheat flour type 55 PIGEON
Wheat flour type 55 : bakery flour. Obtained by milling the soft grains.
Packaging : 1, 2, 5 and 25kg
SAMIA couscous
This couscous of high quality will allow you to find all the savories of the traditional meal.
Thin and medium.
Packaging : 5kg
SAMIA Dried vegetables – jars
Range of dried vegetables ready to use.
- Chick peas
- Blond lentils
- White beans
- White beans BIG
Packaging : 570g/400g drained net weight.