Bulgur, whole wheat, corn, potato starch, wheat flour, chickpea or rice flour, pearl barley… Discover our range of cereals.

Flour, starch and other.
Flour, starch and other.
  • Rice flour. Packaging : 1 and 25kg
  • Chickpea flour. Packaging 500g, 1 and 25kg
  • Barley flour. Packaging : 1, 5 and 25kg
  • Potato starch. Packaging : 500g, 5, 10 and 25kg
  • Pearl barley. Packaging : 500g and 25kg
  • Quinoa. Packaging: 500g
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Bulgur and other wheats
Bulgur and other wheats
  • Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
  • Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
  • Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
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Corn and corn semolina
Corn and corn semolina

Hominy corn : broken corn. Packaging : 1 and 25kg

Haïti corn : broken corn in small pieces. Packaging : 1,5 and 25kg

Corn flour : can be mixed with traditional flours for the preparation of breads, cakes, etc. It can also be used to thicken sauces and creams and as a thickening in soups. Used alone, it will make corn galette (tortillas, millas, etc.). Yellow or White. Packaging : 1 and 25kg

Corn Semolina : obtained by degermed milling corn. It can be yellow or white depending on the variety of corn. It is used for polenta and many other preparations. Packaging : 1 and 25kg.

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Wheat flour type 55 PIGEON
Wheat flour type 55 PIGEON

Wheat flour type 55 : bakery flour. Obtained by milling the soft grains.

Packaging : 1, 2, 5 and 25kg

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SAF yeast
SAF yeast

Saf yeast : is specially conceived in bread preparation. It can be perfectly mixed with Samia extra-thin semolina 5 kg also used in bakery preparation.

Packaging : 125g and 500g.

Instant red yeast Saf : is specially conceived in bread preparation without rehydratation need. It is a successful dry yeast used by bakers of the world.

Packaging : 125g.

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