Additional information
| Activity area | The catering, Industrial, Grocery stores and supermarkets |
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Jasmine rice PERLE D’ASIE Cambodia
We offer 3 different qualities of jasmine rice from Cambodia :
- PERLE D’ASIE orange : long rice with a quality close to the Jasmine Rice from Thailand. We re-manufacture it in order to ensure the best quality. Packaging: 5 and 20 kg
- PERLE D’ASIE purple : a quality specially adapted to a rice cooker. Packaging: 5 and 20kg
- PERLE D’ASIE blue : an attractive price for a quality jasmine rice. Packaging: 1, 5 and 20kg.
Related Products
Culinary aids
- Garlic pulp Soko d’ail 125g and 1kg : is used, like the fresh product, in all preparations where the garlic touch is desired (catering, ready-cooked dish, etc.)
- Butter ghee La vache de Paris 400g and 800g : obtained from the concentration of milk fat from the cow. Doesn’t burn during the cooking process.
- Food coloring Les Chaines 25g.
TILDA rice
- BASMATI Rice TILDA : Called the “Prince of Rice”, this pure Basmati rice comes from the foothills of the Himalaya where grains are selected by Tilda’s experts for their purity. The Basmati, with its soft texture, its aroma and its exquisite savory, harmoniously goes along with all your meals. Packaging : 1, 2, 5 and 20kg
- JASMINE rice TILDA : Naturally perfumed and known as “Thaï Jasmine”, its cooking requires less water and is faster than other rice. Packaging : 1, 5 and 10kg
- BROKEN Basmati rice TILDA : Tilda Broken Basmati Rice is particularly appreciated by South Indian consumers. They are widely used for culinary preparations such as Idli or Dosai. Packaging: 20kg
Bulgur and other wheats
- Bulgur : It means cracked wheat. Thin, it is mostly used for traditional recipes such as tabbouleh or the Lebanese “kebbe”. Thick bulgur is used as a side meal. Its shelf life is long lasting. Packaging : 1, 5 and 25kg.
- Corn gruel “Dzedzaz” : is a grain which have been unshelled. Very soft, its after cooking texture reminds of risotto’s, slightly creamy. Packaging : 1 and 25kg.
- Whole grain “Hadig” : the grain’s exterior envelop is removed which gives it a firm texture and slight savor of hazelnut. The preparation is the same as the rice. Packaging : 1kg.
SPECIALTIES
- Cargo rice : also called brown rice, cargo rice is a husked and beige rice, obtained from the paddy rice after taking out its external envelop. Packaging 1 and 25kg.
- Paddy rice : rice as we harvest it, unhusked from its envelop. Usually, 1 kg of paddy rice makes 750 g of cargo rice and 600 g of white rice. It can’t be eaten as it is, except by some animals. Packaging : 25kg.
- Red Rice : cultivated in Camargue, Italy and Thailand. This variety of rice is naturally red. It can be commercialized either alone or in a mix. Packaging: 1 and 25kg.
- Wild Rice USA : grass with black and lengthened grains. It belongs to the Zizania species, improperly called rice. It comes from the Great Lakes region in North America. It is usually mixed with other rice. Its cooking time is 20 minutes. Packaging : 1, 5 and 25kg.
- Black rice : also called “forbidden rice” since it was dedicated to the Emperor of China. Its use were forbidden to his subjects. Its cooking time is 20 – 25 minutes. Packaging: 1 and 25kg.
Jasmine rice LOTUS
The Lotus rice owes its taste to its land of origin. It is harvest in the North-East of Thailand, this guaranties the Hom Mali’s best quality. The Lotus Rice has been elected world’s best jasmine rice during the International Conference of Rice in 2010.
Origin : Thailand
Packaging : 1, 5, 10 and 25kg
Peanuts
- Roasted and salted blanched peanuts : eat as a snack, also used in Asian and African cuisine.
- Peanuts powder : with skin, used in African cuisine
- Blanched and shelled peanuts
- Unshelled peanuts
- Roasted and shelled peanuts : often used in Asian cuisine, fried in wok to add flavor to vegetables or chicken but also crushed in butter in order to make sauces.
- Caramelized peanuts : sugar coated round peanut
Most of our peanuts are in 500g, 1, 5 and 25kg.
Do not hesitate to contact us to know the whole range.
Snacks
- Roasted and salted corn : essentially consumed as a snack
- Roasted and salted pistachios : fruit from the pistachio tree. Consumed as a snack.
- Roasted and salted cashew nuts : consumed as a snack
- Cashew nuts : often used in several cuisines (Arabic, Indian, Asian, and others)
- Broken cashew nuts
- Roasted and salted pumpkin seeds : consumed as snacking at anytime during the day (especially for kids)
- Rice crackers : from puffed rice, consumed as an appetizer.
- Roasted and salted sunflower seeds : consumed as snack around the Mediterranean basin. Also excellent in salads, vegetables, cakes and yoghurts.
- Walnuts half : fruit of the walnut tree, the fruit comes in half after breaking the shell. Can be used in making pastries or consumed as snack.
- Macadamia nuts
Basmati rice ELEPHANT
In 1982, Haudecoeur was the first French manufacturer to import basmati rice in France.
The Basmati rice comes from traditional cultures located in the North of India and Pakistan. It owes its savory to the Himalaya’s waters. Indians qualify it as the “King of Rice”. In Indi, its name means “the perfumed”.
Origin : India/Pakistan
Packaging: 1, 5 and 20kg.